The food here is good - nobody is sick - and here are a few pics.
In Urubamba, Huacatay restaurant is recommended. Here we are starting with soup - the upper left is apple soup topped with grilled prawns, and in the middle is a minestrone soup with a hint of chili. Both were delicious:
I ordered the Alpaca tenderloin and it also was delicious - it tastes like beef or kangaroo:
The proof is in the eating:
In Aguas Caliente, we ate at the Tree House, the restaurant attached to our hotel, the Rupa Wasi. Here I am eating Guinea Pig, a national dish of Peru. The guinea pig tasted like pork but the texture was like chicken (lots of bones):
Again, the proof is in the eating:
Thursday, November 15, 2012
Day 5 - Machu Picchu (2nd day)
We booked a second day at Machu Pichu and so the pictures are pretty much the same. Starting with a 30-minute bus ride from Aguas Calientes we entered Machu Picchu again:
The entrance to the site:
And in:
Out and back down to the museum (not very impressive):
The walk back from the museum to Aguas Calientes:
The entrance to the site:
And in:
Out and back down to the museum (not very impressive):
Wednesday, November 14, 2012
Subscribe to:
Posts (Atom)