In Urubamba, Huacatay restaurant is recommended. Here we are starting with soup - the upper left is apple soup topped with grilled prawns, and in the middle is a minestrone soup with a hint of chili. Both were delicious:
Thursday, November 15, 2012
Supplemental post - Food: Alpaca and Guinea Pig!
The food here is good - nobody is sick - and here are a few pics.
In Urubamba, Huacatay restaurant is recommended. Here we are starting with soup - the upper left is apple soup topped with grilled prawns, and in the middle is a minestrone soup with a hint of chili. Both were delicious:
I ordered the Alpaca tenderloin and it also was delicious - it tastes like beef or kangaroo:
The proof is in the eating:
In Aguas Caliente, we ate at the Tree House, the restaurant attached to our hotel, the Rupa Wasi. Here I am eating Guinea Pig, a national dish of Peru. The guinea pig tasted like pork but the texture was like chicken (lots of bones):
Again, the proof is in the eating:
In Urubamba, Huacatay restaurant is recommended. Here we are starting with soup - the upper left is apple soup topped with grilled prawns, and in the middle is a minestrone soup with a hint of chili. Both were delicious:
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